***Celiac Consumer***
Located in the lively Brera-Moscova district of Milan, the Cactus Kitchen & Bar represents a culinary oasis dedicated to those seeking a healthy and sustainable gastronomic experience. Led by chef Alessio Sebastiani, the restaurant stands out for a proposal that completely excludes meat, focusing on fresh fish-based dishes and vegetarian and vegan options. 
The modern and welcoming environment of Cactus is enriched by a central hydroponic greenhouse, a symbol of the venue's commitment to freshness and innovation. The elegant design and relaxing atmosphere make it ideal for any occasion, from breakfast to after dinner. 
The menu, constantly evolving to follow the seasonality of the ingredients, offers dishes that expertly combine tradition and creativity. Among the most popular proposals, the Cactus vegetable garden stands out, an explosion of seasonal vegetables prepared with different techniques, and the red prawn ravioli with avocado, turmeric and black garlic. Eggplant parmigiana, revisited in a light way without giving up the authentic taste, is another must for lovers of Italian cuisine. 
The internal pastry shop, directed by the talented Eva Galimberti, delights customers with artisanal desserts ranging from Sicilian granitas to tiramisu, passing through mille-feuille with seasonal fruit. Each dessert is designed to conclude the meal in a sublime way, respecting the restaurant's healthy philosophy. 
The friendly and professional dining room staff is always ready to guide guests through a personalized culinary journey, suggesting wine and dish pairings based on individual preferences. Attention to the customer and attention to detail help make every visit to the Cactus Kitchen & Bar a memorable experience.
In summary, the Cactus Kitchen & Bar is not just a restaurant, but a place where the passion for healthy and sustainable cuisine merges with the art of hospitality, offering its guests a unique sensorial journey in the heart of Milan.