The food is phenomenal. Huge portions for a great price. They give you homemade corn chips and fresh pico when you sit down. I’ll usually get the “Burrito Blue” with steak, or split the fajitas with my wife. She eats gluten-free and the staff will bring corn tortillas for her and flour for me. They are really accommodating and have a friendly staff. It’s BYOB, so you save money on drinks - but they do have a few frozen margarita mixes in pitchers (traditional, strawberry, and peach?) You just add your own tequila to make your margarita exactly how you like it. Be sure to make reservations Friday or Saturday nights.