Café Bar Poligono

It's a workers' menu bar but they always have salads first and I also have to say that they cook wonderfully. I am gluten intolerant and I have many food options including tripe because they are made with cornstarch. The restaurant looks old, needs updating, and is not suitable for special meals. Just to eat hot and rich on the menu.

The place is in the heart of the industrial estate, so the atmosphere is typical of the area, the food is very delicious, I ordered goat cheese tista, with pepper jam, a great success and they also adapted it to me gluten-free. The service could certainly improve since there were very few staff to serve as many people as there were.