This spot offers a laid-back vibe with both indoor and outdoor seating under a large tent, featuring gorgeous artwork and homey decor. The service is friendly and attentive, creating a welcoming atmosphere ideal for those seeking a gluten-free dining experience.
Main entrées are around $20, with some higher costs.
3
Parking can be tricky along Magazine Street, but spaces are available.
People are saying
Diners’ reviews
C
Community member
As an Ethiopian, I can attest that this restaurant is definitely serving great quality authentic Ethiopian flavors! Great for vegetarians and gluten friendly. I can compare this food to the standard of my own family cooking. The waitress was also nice and knowledgeable in the dishes. Give it a try!
C
Community member
And if you didn't know, injera is made of teff, which is GLUTEN FREE!