I don't give out five stars easily, but this place absolutely deserves it! The staff were polite and attentive, the food was AMAZEBALLS, and the number of gluten free options on the menu is astounding. They have gluten free garlic bread, pizza and pasta, as well as a number of dishes that are naturally free from gluten.
We ordered gluten free garlic bread to share. It was warm and fluffy and fresh.
I had the grilled veal with prosciutto, chips in pan juices and a garden salad.
My eating partner had the D'Angelo pasta (chicken and mushroom in a white wine sauce). Both dishes were absolutely superb.
If I HAD to pick something 5o grumble about, it would be that we waited maybe 5-10 minutes for a server to come after we had finished eating. We then ordered affogatto for each of us and the bill. The affogatto was vanilla ice cream in a coffee cup with a little jug of espresso to pour into it. The entire meal was under $80 for the both of us. Great value!