Cafe Jubilee

Jubilee Cafe in Valletta is a place with a history that began in 1998 on the island of Gozo, and two years later, it continued in the capital of Malta. The food here is a true bistro classic. The menu offers a variety of dishes, from light snacks and soups to pastas, hot meals, and exquisite desserts. Special attention is paid to the freshness of ingredients, balanced flavors, and options for vegetarians, vegans, and those on a gluten-free diet. A standout dish is the Moqli fit-Tewm u s-Saghtar rabbit, pan-fried with garlic, white wine, and thyme. Served with crispy baked potatoes and Xwejni sea salt, this dish is a true culinary masterpiece. We also tried the pasta with chicken liver — the rich flavor and perfectly cooked ingredients leave no doubt about the chef’s skill. The interior of Jubilee is another reason to visit. Inspired by European bistros of the 1920s and 1930s, it features wooden panels, brass light fixtures, and vintage details that create a stylish yet relaxing atmosphere. It’s a comfortable setting for both a business lunch and a romantic dinner. The drinks are also a highlight: rich coffee and an excellent whiskey collection at affordable prices. The staff is attentive without being intrusive, which makes the experience even more enjoyable. If you’re looking for a place to enjoy delicious food in a cozy atmosphere, definitely visit Jubilee — you won’t be disappointed! Follow me on Threads — @niksfolio ! 🌍✨ Get ready for the best café recommendations in Glasgow, hidden spots, and travel adventures around the world. I’ll be sharing honest reviews and exciting finds, from cozy cafés to unique places to visit! ☕️

Great food, great atmosphere, and excellent staff. I have celiac disease and they have GF options.