Must-go restaurant in Ballarat. I’ve never had Ethiopian food but if all Ethiopian food is like this then I’m going to try a lot more! Had the selection for 2 people and was absolutely delicious. The beef and chicken stews and lentil dishes were highlights for us. Owner was a complete powerhouse - I think he was doing front of house and cooking. Everything other than the bread is gluten free, which was fantastic as a coeliac. Highly recommend!!!