I came here for breakfast on a Tuesday in July. The space had lots of natural light and was clean. Strong A/C too. I mentioned I need gluten-free options, and the owner gave an excellent overview. It was clear they had put a lot of thought into accommodating customers with this food sensitivity. I had a decaf iced Americano coffee and a loaded strata. It had bacon and sausage on top of egg and was covered in gruyere cheese. Tasty! It also came with fresh fruit and a side of gluten-free toast. When I was finished I felt satisfied and well cared for. One of the best breakfasts I had while visiting Springfield.