Since I found out about OKAPI, I visit weekly to eat there. There are always gluten-free options, both in daily dishes and desserts. I haven't repeated the dish yet, they vary a lot. The atmosphere, perfect, and the staff, the best. Unbeatable value for money. Eating something homemade and delicious in Bilbao, at a popular price, without having to order a complete gluten-free menu is becoming an impossible mission. And OKAPI offers you all that. Milesker!