One of few cafés around these days that are open early for breakfast (opens at 8am - many we've tried to go to don't open until 10am). Good gluten free options on both the menu and in the cabinet. I had the smashed avo (with added bacon) which was divine! The cabinet food looked amazing and I'm very keen to go back to try some of the delights in there. Fast, friendly service. I'll be back!