Cafe Patachou

American restaurant
Celiac friendly
American
Brunch
Breakfast
Vegan Options
More
This lively spot offers ample outdoor and indoor seating with wheelchair-accessible all-gender restrooms, creating an inclusive environment. The bustling atmosphere complements its commitment to gluten-free options, making it a reliable choice for those with celiac needs seeking a vibrant dining experience.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have plenty of gluten-free options on the menu.

2

Dishes for food allergies are clearly marked.

3

Parking is available nearby for easy access.

8697 River Crossing Blvd, Indianapolis, IN 46240, USA
2.4km

People are saying

A
I am an admitted Cafe Patachou addict... but I swear their chicken salad sandwich has restorative powers! And only place in town I know of you can get gluten free waffles!! 💙
A
Great service, food, selection, quality of food. I ordered something and it came out incorrectly and I didn't mind but the waitress had it remade immediately. The homemade jam was amazing. The gluten free toast was very good. My kid loved her waffle she got a second one! The food was great quality and made extremely quickly. There's a nice coffee bar for plain coffee with different flavors every day that you can help yourself too. The menu's decent sized. The tea was high-quality.
J
Dined here multiple times while staying at a hotel nearby; the first time, I was able to walk from the hotel to the restaurant. I had excellent breakfast food (specialty omelet) one time and equally great lunch food (waffled grilled cheese & salad entree) with my wife another time. Even when the cafe was busy at lunch, the service was friendly, prompt, and efficient. There were plenty of gluten-free options on the menu, as well, and dishes for diners with food allergies were marked from the kitchen to the table. I highly recommend Cafe Patachou for both general diners and those with celiac disease.

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