This is our first experience and we were thoroughly impressed. We chose the outdoor patio on a beautiful night. We thought it was a new restaurant specializing in pizza and sandwiches but the expansive entree menu, appetizers and dessert were exquisitely prepared by Frankie, owner and chef. Sarah, our waitress, attended to us with a personal touch. Our daughter had ample gluten free options, shown enjoying her dessert. Next time, we’ll bring a group. Reservations recommended.