This coffee shop seems to have had a bad rap over the last few years. It has the atmosphere of a big warehouse and the customer service seemed to be lacking.
However, at the end of 2021 and the beginning of 2022, there is a new owner of this coffee shop. The first time I walked in,under the new ownership, I was greeted warmly as I entered and that made all the difference already.
The coffee menu and the pastry menu are very similar to what it was before. I am still dealing with celiac disease so, the gluten-free menu as what I always look to. Their pastries definitely need to be upgraded in the gluten-free category. As of today, there was none. And talking to and listening to my wife, she says they definitely need to be homemade. š
Overall, the coffee shop is on an upswing. We will be back and we will invite others to join us.
The fifth star will show up when the gluten-free menu gets better. š