I have Celiac, so I try to make sure I leave a good review if a place does well. Our waitress, Gabby, actually knew what Celiac was, warned me that the chips were from a shared fryer, made sure that they cleaned the griddle before making my food, warmed my corn tortillas up on tin foil and were mindful of cross contamination. Service like that really makes a world of difference for someone with dietary restrictions going out to eat. It makes the experience less stressful and feel more normal. Thanks again Gabby!