Ice cream parlor with gluten-free ice cream and excellent port views in a lively atmosphere.
344 joined today
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
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44, P.º Adolfo Suárez, 8, 03130 Santa Pola, Alicante, Spain
2.4km
People are saying
L
LAURA DIAZ BARRENA
Not suitable for celiacs. There's contamination, and they're not willing to take out unopened ice cream to serve you. The ice cream is gluten-free; with a little empathy and cooperation, you can serve celiacs, but you have to want to do it.
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Natalie Hobson
loads of icecream choices all separated from gluten ones. separate scoops in each tub toprevent cross contamination. gluten free cones are individually wrapped and carefully placed into a paper wrapper. felt very safe