Our first dinner there was 3 weeks ago and I wonder why it’s taken us so. Amazing food, friendly, courteous staff (Kelly was our waitress and she was fabulous in every way). We had figs with prosciutto as an appetizer, the Veal Campagnola and the chicken Parmesan. Everything was prepared perfectly and was so delicious. Recently they catered a gathering for us and everyone commented on how absolutely delicious everything was. Antonio, patiently, worked out the menu with me and prepared everything gluten free! We had penne with shrimp and scallops, chicken pizzaiola, filet mignon, string beans, roasted potatoes, broccoli rabe, salad & bread. Everything was fabulous. This is our new favorite restaurant and we will bring many friends here.
Grazie Antonio! See you soon!