Popped in for dinner and was able to get a table for two despite not having a reservation. The restaurant looks deceivingly small from the outside but has plenty of seating and appeared to also have a downstairs area with more seating. Plenty of gluten free options. We ordered the roasted beet salad as an appetizer and different seafood pastas with GF pasta. The waiter kindly brought gluten free bread upon request to eat with olive oil. We opted for the holiday cocktails, a Christmas Old Fashioned and Holiday Whisky Sour, which were delightful. There is an extensive wine menu which we didn’t partake in but saw a lot of options. We finished our meal with scoops of gelato, peppermint (monthly special) and pistachio. The food was wonderful as was the service. Highly recommend!!