We drove down to Ogunquit for a little family day and allowed our daughter to pick out the restaurant. She chose Caffe Prego for the pizza, and let me tell you, we were not upset! I'm gluten free, our daughter is vegetarian. The wood fired pizza was delicious! Our brussel sprout appetizer was also incredible. The best part about the entire experience was the homemade gelato for dessert! Yumm!