A little cafe in a beautiful old building with welcoming staff members. The cafe staff were lovely - when we asked for the gluten free eggs Benedict, they asked me if I was coeliac and then told me they will serve it on gluten free toast instead of hash browns because though the hash browns are gluten free, they fry it in a shared fryer. To me this shows wonderful knowledge about coeliacs and how shared fryers can still cause reactions - so I felt very safe and cared for, which I don’t take for granted as a coeliac. Coffee was also great, and our dog enjoyed some pats, a pup cup and a bowl of water while we ate.