Review written out of a vegans perspective:
The restaurant looks beautiful, traditional and especially attracts omnis with little breads with all kinds of spreads and hams they have in their bar.
I found one vegan option: pasta with vegetable ragu, dried tomatoes and a kind of pesto. It is normally with a whole wheat pasta but I asked for gluten free pasta and had it with gluten free spaghetti instead.
It looks simple but was extremely tasty and delicious. It is pricey though.
My husband had escargots and carpaccio and found it very tasty