We went to the Sunday Brunch. It consists of a cold or hot drink, a glass of champagne replaced by whatever you want if you don't drink champagne, an unlimited salty/sweet buffet, eggs of your choice, and a main course (this day avocado toast, bowl or cod). To begin with, the service is perfect, worthy of a 5 star. Apart from the bread which is average, all the dishes are very fresh and more healthy/gluten-free. Some will say that the buffet is not varied enough, but seafood lovers will be delighted (excellent shrimp and salmon). Special mention for the exceptional cookies and cakes, as well as the delicious cheeses and salads. Note the absence of pastries which is actually not a bad thing. The setting is very pleasant and the clientele elegant, which is rare even in a 5-star hotel. Although the restaurant was full we felt like we were alone. 90€ / person for everything, good value for money. Honestly to do