I was going to try it because I had heard it was gluten free. As the waiter spoke, he increasingly doubted that they had anything gluten-free. I ask the waiter and he offers me pasta that was on the menu that day. And I tell him I'm sure I can eat pasta and he goes to the kitchen and asks and in fact I couldn't eat. I ask him something else and he goes to the kitchen because he had no idea. Well, in the end he says it's a mess and I tell him sure and he asks me if he still goes to the kitchen and asks why I didn't trust anything anymore. Well, I order the cachopo which in the end we could and they serve it on a wooden plate which is supposed to be prohibited for many reasons and one of them is cross contamination because the wood is porous. In short, for me it is not a trustworthy bar and I did not like my experience at all. And on top of all that, the food didn't agree with me.