If you have dietary restrictions related to gluten, don’t go here. Even after a double check request confirming an entree was gluten free and prepared to eliminate cross contamination, it was served with a tortilla, that wasn’t gluten free.
Server stated they get it right 9 out of 10 times, stated after serving the meal. 90% is not good for those who are effected by gluten.
Manager came over and confirmed it absolutely was not gluten free. And stated they would
Cover medical expenses. Just saying that should send up flares. So, no controls here, training is an issue, BS statements and so on.