Cafe Diva is an expensive Restraunt. Our meal cost $148, for an appetizer, two entrees, and two desserts. It was a lot more pricey then we usually spend but it was our 20th Wedding Anniversary so we did splurge. My husband, who is not a fine dinning guy didn't love the sauce for the Venison, but the venison was cooked well. I had the venison and scallops and both were cooked well. I didn't love the mustard sauce for the scallops because of fennel in it, but other than that I did like the dish. The huge plus for me was that their gluten free options were almost exactly the same as the regular menu. They accommodate my gluten free needs with excellence. Emma, our server, was very attentive along with everyone else.
In summary, the meal was expensive, but was well prepared and presented. It was what you would expect from a fine dinning experience. We didn't prefer some of the Chef's choices in flavors but that wasn't on the chef as much as our preferences.