I have celiac disease and specifically asked if there were any gluten-free alternatives. I was told that this is not a problem and that they can offer me gluten free bread. There were 2 very thin, not tasty slices. I wonder who will get fed up with it. The bread was toasted so was probably previously frozen. My bread was first placed between my partner's normal rolls and bread slices. I said I can't eat it because it's contaminated. After a long wait, I was a little annoyed and was given new bread. Unfortunately, I already have bad gastrointestinal problems and think that it was NOT prepared separately and yet there was gluten in it somewhere. I hope it doesn't get any worse. My friend had regular bread and rolls and it was bone dry and definitely not fresh. Even the croissant was hard on the inside. It was also super cold, so we were very cold even with jackets on.