Yesterday, ordered the bacon hash breakfast and asked for it to be made dairy-free (preference) with no other options to order because I can't eat gluten (allergy). They did and it was so amazingly good. Today, went back to order the same and they told me it COULDN'T be made without the cheese and sauce. I told them I just had it that way yesterday and they insisted I couldn't get it that way. Frustrated, I ordered it anyway. It was TERRIBLE, it was like a whole other restaurant prepped the food. In a world where there are a lot of gluten and dairy allergies, you really need to diversify your menu to include options that accommodate all. Your menu is extremely limited for those with food allergies.