Wow! I wasn’t expecting to be so impressed but everyone was right. The garden setting was absolutely beautiful and the food exceeded our expectations. Greg, the owner, was very kind and made everyone feel vip. It was my bday and the staff surprised me by singing happy bday in the most joyful way. We are gluten free so the chef made our sauce for the beef tenderloin from scratch. It was hands down the best beef tenderloin I’ve ever had. The pasta was insanely delicious too. Loved the hogfish. Delicate and flaky. The vibe was chill and relaxed. Greg, thank you for a beautiful evening. A birthday to remember. Xoxo