Café Pfau

Apart from the butter, everything is made in-house here, from the bread to the coffee cookies, the pickled vegetables and even the beetroot latte mix. Apart from the menu, there are always changing and always interesting quiches and soups. The tofu sauerkraut quiche was particularly pleasantly surprising the other day. Potzblitz! The cakes are awesome anyway. A little small every now and then, but always exceptional, sometimes gluten-free or alternatively sweetened, very high quality and worth every cent. The attentive service is rarely stressed or behind schedule, but always very hard-working, accommodating and polite, the hair is beautiful and people still stand on their toes properly when frothing the milk. Half a point deducted because quiche and soups always come to the table late but way too hot and the great side salad seems so stingy that it never lasts until the end of the quiche. Culinary torture if you ask me. The farm shop is small and rather special, with more long-life items than fresh items (vinegar, coffee, pesto, honey, peanut butter and the like). I like eggs a lot, and sometimes vegetables if they're available. The atmosphere is relaxed and familiar, although the noble peacock is present everywhere. Particularly cozy: you can now and then watch the hustle and bustle in the kitchen while you lazily fill your satchel. ;-* The only downside: when you're sitting in the bell of the coffee grinder, you don't even have to think about entertainment. Every few minutes it cuts through my soul painfully and without warning. Otherwise, child-friendly (high chair), nice toilets, unfortunately not suitable for wheelchairs (except in the outdoor area), lovely breakfast options and lots of nice people or people who want to be.

I ordered breakfast with gluten free bread. It was tasty. The coffee is good as well Beautiful place with some options to buy home some bio vegetables and more.