Café-Restaurant Amsterdam

They cater for gluten-free food on the website and by telephone. But in practice? Is it really necessary to ask for management. Asked for gluten-free bread and was served twice with butter full of regular bread crumbs. Things worked out well through management and the asparagus with salmon were delicious. But what if you really have to eat gluten-free? Do you really have to report to management or is it advisable to eat elsewhere? They themselves indicate that they have too many staff to train them in this and usually gluten-free food is a 'hype' and people therefore do not handle it very carefully. Atmosphere is mainly 'big'. Fine for groups. Special and beautiful industrial building.