The food was tasty, we had the goulash soup, but it took a very long time to arrive. Getting the attention of the staff was also a challenge. A plus was that in addition to an extensive dessert menu, they also have a dessert without sugar and without gluten. A big mistake was that when paying there was a choice between tipping 12 or 15%, we wanted to pay 12% but the waiter clicked on 15% after we said 12, not very nice.