Went for a Sunday meal. The staff said the al a carte menu was fine for us to order which we really appreciated. The staff were great. Really welcoming and polite.
I'm gluten free with coeliac disease. The staff were great.
The bread was amazing and a great touch to start the meal.
With 4 of us, we feel the starters were well over priced. As nice as they were I would expect half the price they charge in comparison to other high end resteraunts.
With the main, again I would say over priced for what it is. Although the presentation was fantastic.
The biggest down side was my steak. I asked for medium rare and it came basically blue which was really disappointing, especially for the price I would have expected it to be cooked to perfection. It was strongly charred on the outside and cold on the inside. We didn't make a fuss as I wouldn't have wanted to wait for a new one while everyone else was eating.
Unfortunately I have been glutened! Such a shame as I would have bet on a nice place being able to prevent contamination.
We won't be returning and I highly recommend not going as the price really does not match the quality. And specifically not for gluten free guests.