Cajou - A Plant-Based Creamery & Cafe

We visited this creamery today & had a great experience! The gentleman at the counter was very friendly & gave us as many samples as we wanted. They obviously care a lot about their product & you can taste it. We had the brownie & the passion fruit vegan ice creams & both were amazing. This is the place to go if you have allergies! I myself and dairy, gluten, and soy intolerant, and I was able to enjoy a treat with no issues afterwards. He explained his ice creams making process & I was very impressed by how clean it is! Virtually nothing is processed or artificial in this ice cream. If we lived in Baltimore, we would definitely come back again & again!!!

Ice cream made with cashew milk. No lactose, no gluten, no artificial ingredients. Organic. Vegan. Most of all, delicious. You should try this place. It's on Howard Street between the Lexington Market and the Centre St light rail stations. It's on the other side of Howard Street from the light rail tracks across the street from the Mondo theater. I highly recommend Cajou plant based Creamery.

Best ice cream in the city, period! Owner makes all flavors himself, sweetened with dates, gluten and soy-free. This is our new fave spot in the city for ice cream