Cake Lab

I went to this place with my boyfriend because it said on the internet that they had gluten-free cakes and sweets. I am celiac. Aside from the fact that in Sofia nothing is guaranteed without contamination (unfortunately every place cooks normal and gluten-free things in a single space, touching first one thing and then the other without taking care not to contaminate everything), we go in and ask if it has something gluten-free. The lady was cooking a cake in the open laboratory and almost as if we had disturbed her, she replied that she had nothing gluten-free except a yogurt with Chia seeds and some macarons, which shortly before she had placed on the counter among the flour. normal. I find it absurd that on a Saturday morning it didn't even have a gluten-free cake, when it is described as a place with a lot of choice for celiacs. I don't recommend it!

Great! And they are gluten-friendly:)