Not truly gluten-free!! NOT prepared/cooked separately from other dishes!!
We went here last night because my son’s girlfriend is highly gluten-intolerant and Caldera has several gluten-free dishes that are supposed to not only have gluten-free ingredients but also be prepared/cooked separately from gluten foods, to avoid cross-contamination.
Not so last night. Just 15 minutes after finishing her meal, my son’s girlfriend was doubled over in pain, feeling like thousands of tiny knives were stabbing her belly - which was so hard/distended she couldn’t zip her super-stretch jeans (at all). Her pain worsened and lasted all night, w/ no relief, and she’s still suffering the effects today.
Granted it was a Friday night, but not half as busy as the other 2 Friday nights I tried eating here. There was no waitlist, there were empty tables and booths and only a handful of patrons at the bar. But there is no excuse for causing someone this much pain, especially when claiming to be gluten-free, and certainly not at $21 for a 2-1/2 inch (no exaggeration) piece of salmon.
My son and I, blessed to be gluten-tolerant, each ordered a pizza, he the meat and I the margherita, both of which were horribly soggy and undercooked. His was literally raw in the middle and had to be sent back. My “crust” was completely limp and saturated in tomato juice. Starving, I ate it anyway (w/ a fork) without complaint or comment card, however, when my son’s girlfriend had her gluten reaction soon after leaving, I had to call and speak w/ the manager on duty.
I was clearly upset and clearly explained the situation, but he offered nothing to help make it right. He did apologize and assured me that they do take gluten seriously, but that obviously wasn’t our experience, so please er on the side of caution if you’re gluten-intolerant, especially if they’re busy!! (We, however, won’t be risking it again.)