If you are celiac, I would not recommend eating here. 1st I asked if the potato was gluten free (meaning the toppings) and the girl was throughly confused. I asked if she could ask someone and she still seemed confused but did finally ask. All meats are GF and as they were cutting it on the cutting board I asked if it (the cutting board) was gluten free. He said yes. Then my husband asked for a sandwich (he is not GF) and I watched as he used the same knife to cut open a package of buns then slice the bun . So yea, cross contamination is a real thing and not good if you are celiac. Makes me sad because i was really looking forward to dinner.