Caliente Bistro Kitchen

Visiting from out of state and was in the mood for Mexican food. I asked the waiter if they had a gluten free menu and after he went and asked the chef, Raul, what was gluten free, Raul came to our table and asked me about my sensitivity to gluten. I ordered steak enchiladas, and he went into the kitchen and used fresh utensils and a freshly cleaned prep area to make sure there was no cross contamination in my food. The steak enchiladas were to die for, literally the best enchiladas I have ever tasted. I have had dinner there two nights in a row and I plan to have dinner there again tonight!