California Pizza Kitchen at Ka Makana Ali’i

I like going to California Pizza Kitchen because of the gluten free pizza crust and the menu has something for everyone in the family. Not sure how the incorrect communication happened when ordering but pizza came on a normal crust instead of GF crust. The manager came over and corrected the order. He wanted to make sure the order was correct and no gluten cross contamination would happen. We all got our food in the end. We just ate at different times.

Whiskey cider press is a great after-work drink, and it goes well with everything. We had the buffalo cauliflower, which is much tastier than it sounds. I enjoyed the shrimp scampi zucchini (480 calories). We also tried the cauliflower thin crust pizza; it's al dente in the middle, crispy on the edge, gluten free, and you won't even know it's not bread. Ask for Torielynn, she's a great server with excellent people skills. 😁