I have come a full hour before closing on many Saturday nights. They always say they are extra short staffed that night and need to close earlier than usual despite hours indicated online. This time, the manager told us the kitchen closed in 20 minutes, only to additionally walk near us to stare at her watch impatiently without making eye contact when we took 10 minutes to order. Waitress alsowas rude from the get-go, beginning with, "what do you want?" before anything else, not even a greeting or smile or water. We obviously ordered within the timeframe the manager had indicated. One pizza was bare two inches from the crust edge so was almost like afghan flatbread with only the center being sauced and cheesed; for their pizza size being so small, this was atrocious. Nobody asked how the food was of course. The gluten free person, who has an allergy, obviously ordered GF crust, having to reiterate "not cauliflower but the actual GF certified crust." Previous times, this has been prepared in a separate area and brought out by a manager. This time, I didn't see where it was originally prepared but saw that it was brought right past the main pizza area where it sat, exposed, while the other pizza was topped. The diner got sick. Both pizzas could not have been cut more sloppily. Everything was done with zero care, kindness, quality, or consideration.
From the manager to the waitress to the food to the umpteenth early close, there is finally no reason to go back here. We tried. This location, at least at 10 (and multiple other times even at 9:30) on Saturday nights just absolutely sucks. Don't go.