This was my first visit to Call of the Canyon, which I tried out with my daughter on a visit to nearby BGSU. 11:30 on a Saturday and it wasn't too busy,
Food was excellent. My daughter devoured her Canyon burrito, which is high praise. I have sensitivity to gluten, and I appreciated that there were a lot of GF options on the menu. The Fajita Mac and Cheese with gluten free penne was excellent. Cheddar cheese on top with a thick white sauce underneath is a great combination.
The atmosphere and service was good. It's not a fancy restaurant, but is functional and clean - perfect for a college town. Service was a bit leisurely, with the primary factor being the food preparation taking a bit longer than I expected.
We definitely would visit this restaurant again and recommend it as a great option over fast food or a pizza joint.