This locally owned steakhouse offers a pleasant, moderately quiet atmosphere ideal for a relaxed dining experience. The staff is attentive to gluten-free needs, accommodating specific requests, though separate gluten-free preparation areas are not confirmed.
They charge extra for premium sides like mac and cheese.
2
Fridays can be very busy for large groups.
People are saying
Diners’ reviews
C
Community member
The food was not hot but it was good and large portions for very reasonable price. They do have gluten free but not a separate menu but they will make it as you need it. If your highly celiac I'm not sure they have separate grill or workspace