Calle Cantina

Such a cool spot! I had heard about this place from a friend and took the BNSF to Hinsdale to check it out; it surpassed all my expectations. The place has a warm modern feel with exposed brick and candlelight making the whole place feel cozy and fun in equal measure. Even though the restaurant was packed I was seated immediately and had a drink in my hand within two minutes of walking in the front door. They somehow even knew my dietary restrictions and pointed out all the gluten free options as soon as I sat down. I sat at the bar in the cantina and the bartender, Michael, was so welcoming and funny; it felt like I had been going there for years and he knew my exact tastes. The food was phenomenal (especially the scallops) and chef Rhae Brown came out to talk about the dishes which was a fantastic surprise. The (very young) owner took the time to speak with everyone in the restaurant and made sure we all had exactly what we needed and even gave me a tour when he saw I was eating alone. This is such a cool hidden gem and feels just like those super Instagrammed spots in the West loop. I can't wait to come back and see how this place progresses.