Went here for brunch today. My friend is a vegetarian celiac, so it is normally a good place to go as there are plenty of options for her. Today was the exception, no cabinet food, no salads aside from a chicken one. So she ended up having a gluten free vegetarian bread/pizza type thing. I ordered the venison short ribs on the starter menu, they were amazing, I would definitely order again. We both wanted a dessert and they have one of the best brulee's in town, but alas they said they did not have any, this was the only gluten free dessert option aside from berries and ice cream. So we will not be back until the menu changes.