Graduation party, 15 people, aperitif.
Precise, punctual and professional environment, welcome and service. Perfect cocktails, well-made, balanced, excellent quality finger foods prepared by the chef in the kitchen. Even the celiac and vegetarian diners appreciated it. A special note to the black charcoal bread with sourdough, cooked to perfection and the pear jam, all of which they produce, even the pears.
A round of applause to Mauro who manages to coordinate everything with professionalism.