I am so glad Campio has landed in Ritchie! The atmosphere and plethora of beverage offerings are awesome. The only thing I would give as feedback is that it is extremely hard as an individual with celiac to eat here. Their menu is rife with GF and GF+ items, which excited me at first, however, there is an absolute risk of cross-contamination due to the lack of separate fryers or prep space. I appreciated the staff's confirmation of this, but it makes it really hard to go here now. Liquid diet it is!