Staff is rude and abrasive, particularly the male owner and the woman who claimed to be the “manager” of the restaurant. The owner in particular had no knowledge of what is actually gluten free on their menu. The staff hovers around tables, rush you when ordering, and stare uncomfortably throughout your meal. After being at the restaurant for 45 minutes, we were told that we had to leave because they had another reservation. This restaurant is not an enjoyable environment.