I order take out from this restaurant very frequently with my family, and I always appreciate the kindness of the staff and for the most part, quality of the food. Last night however, my experience was not great whatsoever.
I am a celiac (allergic to gluten) and have never had an issue with their gluten free penne before. I ordered it again last night, and halfway through my meal, I noticed some spaghetti that was mixed in with the gluten free penne. Long story short - a few hours later it made me violently sick.
As someone who has worked in the restaurant industry for a large chunk of their life, I am aware mistakes happen, and I'm not using this opportunity to bash the business. I just wish more care could've went in to ensuring that the meal was safe for me to eat.