Capish! Pizza-ristorante

We have eaten at Capish many times and have never been disappointed until this past Saturday. First off, their pizza cook was in Sicily so no pizza. After that they forgot our bread, the Arancini appetizer was overdone, they ran out of angel hair pasta and had to make a new batch of spaghetti so it took forever. After we got our meal and bread, the sauce tasted a bit overcooked and the bread had seen better days. Very disappointed on this visit and very unexpected. Possible reasons: a bit short-staffed for how busy they were and a large party of friends or family that seemed to take a lot of their attention. I'm hoping this is an aberration because this is one restaurant where I can eat the pasta and pizza since they use imported flour. (No gluten issues) Again, hoping it was a perfect storm and it'll be back to great next time.