We ate here to celebrate our anniversary. It was a fabulous experience from the moment we stepped in. They had reserved a booth for us, with a rose and placard wishing us a happy anniversary, and a complimentary champagne toast (alcoholic and non-alcoholic available). Our server, Rebecca, was super attentive, and our meals were scrumptious. I had the filet mignon and my husband had the special, sea bass on polenta served with prosciutto-wrapped asparagus spears, and a dessert he can't have in our gluten free household - an extremely generous bread pudding! Several gluten-free options on the menu gave me choices I don't always have in trendy restaurants. Pricey, but worth it. We noticed that they have reduced prices on drinks and some appetizers during happy hour. We'll definitely be back!