Cappza's Pizza

Got a gluten-free pizza that my kiddo with celiac ate without issue. I watched the guy prepare it for boxing, and he didn't wash his hands or put on gloves, but he didn't physically touch the pizza, so I let it go. I had an Italian that was packed to the brim of the toppings I wanted and pretty good but not really good. The cost of toppings that don't come with what you order is outrageous.

I've loved this place since it opened, unfortunately my last experience there will probably be my last. I was very excited when they opened. I like supporting local businesses, having celiac disease, I can't have gluten, and they have a gluten free pizza. The first time I went I quizzed them on their safety protocal and felt they could make it as safely as could be expected. The crust is outsourced in a safe facility, so no worries of flour, they used seperate ingredients and separate cutter in a separate area. I ordered cautiously optimistic and found it was delicious and I had no ill effects. However, this last time, I ordered from the website, assuming they would be equally careful, I've ordered online before, but I got horribly sick. I clearly experienced cross contact. I have been ill ever since. I can stay sick for a week or more. Unfortunately, I no longer feel safe eating here, and for that reason, its my last visit. Pizza tastes great, but no point in having gluten free on the menu if it isn't prepared safely.