Capra Sauerteigpizzeria - Leipzig-Plagwitz

The best sourdough pizzas in town, all gluten-free optional! Top!

We tried to make a last-minute reservation by phone, but were only met by an automated message that seemed to be trying in vain to reach the restaurant. So we decided to place a takeout order. When we arrived at the restaurant, our order wasn't ready, and there seemed to be a few tables available. So I politely asked at the bar if it might be possible to eat in. The man at the bar explained to us, rather ironically, that this wasn't possible, but referred us to his wife. She was much friendlier and allowed us to sit at one of the bistro tables inside. We really enjoyed the ambiance with the art and decor – however, the small table was a bit impractical, as the plates slipped easily while cutting. I had a pizza bianca, which tasted good but could have used a bit more sauce and a crispier texture. It was also, unfortunately, a bit cold. My companion had a gluten-free pizza (for a €5 surcharge), which impressed with its homemade dough and fresh ingredients – the prosciutto was particularly excellent. One small disappointment was an incident at the neighboring table, where a guest politely asked for Tabasco and was met with a rather brusque "No!" from the waiter. Overall, our visit was fine – however, in such a stylishly decorated restaurant, we would have appreciated a little more attention to detail and hospitality in some areas.

Yes. We ate a gluten-free and vegan pizza and I wouldn't have recognized it! Because often the substitute products offered are of poor quality and don't exactly taste better... BUT the pizza here - was fantastic!!! Thank you very much and we will be back here soon